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DOCTOR OF FOOD SCIENCE & MANAGEMENT
15059-DFT ◌FSN — DEPARTMENT OF FOOD SCIENCE AND NUTRITION · 2025/26 Sem 1 8 门 · 2025/26 Sem 2 6 门
培养方案说明
课表快照：13-Jul-2026 03:37:41 HKT（存档数据，以官方为准）
科目 × 学期一览
| 科目 | 2025/26 Sem 1 | 2025/26 Sem 2 |
|---|---|---|
| FSN5T01 ACADEMIC INTEGRITY AND ETHICS IN SCIENCE | ● | — |
| FSN6501 ADVANCED TOPICS IN FOOD SAFETY IN ACTION | — | ● |
| FSN6502 ADVANCED TOPICS IN FUNCTIONAL FOODS AND NUTRACEUTICALS | — | ● |
| FSN6506 RECENT TOPICS IN FOOD SCIENCE AND MANAGEMENT | ● | — |
| FSN6507 SCIENTIFIC RESEARCH ANALYSIS AND DESIGN | ● | — |
| FSN6601 DFSM RESIDENTIAL I | ● | — |
| FSN6602 DFSM RESIDENTIAL II | — | ● |
| FSN6603 DFSM THESIS I | ● | ● |
| LGT6004 STRATEGIC SUPPLY CHAIN AND LOGISTICS MANAGEMENT | ● | — |
| LGT6005 STRATEGIC QUALITY MANAGEMENT | ● | — |
| MM602 BUSINESS RESEARCH ANALYSIS AND DESIGN | ● | — |
| MM612 CURRENT ISSUES IN ORGANISATIONAL BEHAVIOUR | — | ● |
| MM6412 STRATEGIC MANAGEMENT OF INFORMATION & ORGANIZATION IN DIGITAL ECONOMY | — | ● |
科目明细
FSN5T01 ACADEMIC INTEGRITY AND ETHICS IN SCIENCE
1 个组别
FSN6506 RECENT TOPICS IN FOOD SCIENCE AND MANAGEMENT
1 个组别
FSN6507 SCIENTIFIC RESEARCH ANALYSIS AND DESIGN
1 个组别
FSN6601 DFSM RESIDENTIAL I
1 个组别
FSN6603 DFSM THESIS I
1 个组别
LGT6004 STRATEGIC SUPPLY CHAIN AND LOGISTICS MANAGEMENT
1 个组别
LGT6005 STRATEGIC QUALITY MANAGEMENT
1 个组别
MM602 BUSINESS RESEARCH ANALYSIS AND DESIGN
1 个组别
这个专业怎么规划
本专业时间画像
2025/26 Sem 1 本专业开 8 门课，其中 7 门已公布上课时间。
每周分布：周三 1 · 周六 12 · 周日 12——本专业预留的组别只落在这 3 天，其余时间不用到校。
已公布时间的 7 门课，每一门都有只排在晚上或周末的组别——全职工作读兼读没有时间上的硬冲突。
本专业预留组别 8 个，抓取时点 4 个已满（50%）。
本专业经验
本学院经验
通用机制：选课流程 / 抢课 / 满员处理（全校通用）
数据为公开课表的定期存档，仅供规划参考；正式选课以 PolyU eStudent / Subject Search 为准。